Pelkinâ€™s Smokey Meat Market offers processing of your deer and bear meat. We take special care to ensure you get the finest cuts of meat from your animal. We use only fresh beef, pork, and spices when creating sausage. Our facility is state inspected and HACCP Certified. Our processing equipment is washed and sanitized daily.
**Please note that weights on your sausage order is figured before pork or beef is added. For example, for every 10 pounds of your meat, you will receive 16 to 17 pounds of billable product depending on the item. This excludes jerky and dried venison. All sausage products are subject to weight loss from smoking.