About Pelkin's Smokey Meat Market

Pelkin’s Smokey Meat Market is family owned and operated since 1973. Pelkin's Smokey Meat Market is located in Marinette County, Northeastern Wisconsin. Meat processing and sausage is our business. We proudly serve thousands of satisfied customers in Wisconsin and across the United States.

  • We are a full service butcher and custom meat processor. We will ALWAYS do our best to see that you are 100% satisfied.
  • We offer a full North Woods Country store with numerous spices.
  • We offer a wide variety of cheeses.
  • We offer a fresh meat counter with select cuts of American meat and fresh homemade sausage. We cut daily in house to insure quality.
  • You'll love our EXTREMELY COMPETITIVE PRICES. Come shop and compare our prices to your local supermarket's. You'll find our prices offer you higher quality cuts of beef and pork at prices that won't roast your budget.
  • We offer Custom Meat Processing - Beef, pork and wild game butchering, (beef chilled and dry aged, pork hickory smoked and sugar cured, and wild game sausage or steaks).
  • We offer custom butchering from: Whole, Half , Split Half Beef (market Price), and Whole, Half Hog (market Price). We walk you through every step of the process and tailor every order to your specific wants. Wrapping can be freezer paper wrap or vacuum packed.
  • We have a state of the art Venison hanging cooler with a capacity to hang 325 animals.
  • Pelkin's Smokey Meat Market complies with all state regulations. Our facility is State inspected and HACCP certified. MSG free sausage is available on request.